COFFEE (Cocos nucifera) is a kind of plant from the ARECACEAE family that is cultivated for the purpose of fresh coconut water in Malaysia. Fragrant coconut is believed to have originated in Thailand where it is cultivated mostly in lowland areas such as paddy fields and mixed hamlets in the country. This fragrant coconut garden must isolated to ensure that no other coconut trees are nearby will likely cause cross-breeding or cross-cuts resulting in coconuts produced later in Kelapa Pandan Tulin.